Lo tea
Lo tea
Lo tea, a testament to the rich heritage of Iranian tea, traces its roots back to 2016 when Chai Lo embarked on a journey to craft exquisite whole-leaf teas. The name “Lo” holds deep significance, translating to “origin” in the Gilaki language, paying homage to the Gilak people whose century-long dedication has shaped Iran’s tea landscape.
Mehdi Spanani
Mehdi Spanani
Mehdi Spanani: Growing a Dream for Medicinal Plants in the Heights of Iran
Zari Khanum
Zari Khanum
Zari Khanum: A Journey of Perseverance in Saffron Farming
Blog 1: Welcome to Our Sustainable Oasis!
At oostaMo, our mission is to promote a healthier, more sustainable world. We’ve developed a system of badges across seven categories to help achieve this goal.
Blog 2: Educating our farmers for sustainable and healthy practices
At oostaMo, we prioritize the sustainability and health of our products. That’s why we source the majority of our raw material directly from farmers in a short and transparent supply chain.