Lo tea

Lo Tea is more than just a brand; it celebrates the rich heritage of Iranian tea. It all started in 2016 when Lo Tea set out to create exceptional whole-leaf teas. The name “Lo” means “origin” in the Gilaki language, honouring the Gilak people who have shaped Iran’s tea culture for over a century.

From the beginning, Lo Tea focused on research and innovation to make their teas the best. But behind each cup is a story of teamwork. Farmers, producers, and experts all come together to grow and harvest the highest quality tea leaves. It’s not an easy path, but like the rolling hills of Gilan, Lo Tea’s journey has had its ups and downs. Still, their commitment to progress and sustainability never wavers. They know that creating healthier tea is a slow process, achieved through small steps over time.

Sustainability is at the heart of what they do. Every tea leaf used in a Lo Tea blend comes from carefully cared-for farms. This attention to detail ensures the health of the plants and, ultimately, the quality of the tea.

Lo Tea’s dedication to excellence has caught attention beyond Iran. Eighty Degrees magazine, a leading tea publication, featured their story, highlighting the blend of tradition and innovation in Iranian tea. This exposure has put Lo Tea on the world map, bringing new opportunities.

At the core of Lo Tea’s success is their bond with the community. Through education, they help farmers improve their craft and embrace sustainable practices. It’s a relationship built on respect and shared goals, benefiting not just the tea but the people who grow it.

Every package of Lo Tea represents the hard work and passion of the Gilak people and their deep connection to Iran’s tea culture. As Lo Tea keeps moving forward, they continue to shake things up and keep their love for quality and sustainability alive, all while staying true to their roots.

We are proud to work with Low T and help him on his journey. We share their enthusiasm and support their efforts to create a greener and more sustainable future.

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Lo tea, a testament to the rich heritage of Iranian tea, traces its roots back to 2016 when Chai Lo embarked on a journey to craft exquisite whole-leaf teas. The name “Lo” holds deep significance, translating to “origin” in the Gilaki language, paying homage to the Gilak people whose century-long dedication has shaped Iran’s tea landscape.

From the outset, Chai Lo embraced a research-driven approach, constantly innovating to elevate the quality of its teas. But behind every sip of Chai Lo lies a story of collaboration and dedication. Farmers, producers, and experts unite under the banner of Lo, each contributing their expertise to cultivate and harvest tea leaves of unparalleled quality.

Yet, the path to perfection is fraught with challenges. Like the undulating hills of Gilan, Chai Lo’s journey has seen its highs and lows. But through it all, there’s a steadfast commitment to progress. Chai Lo understands that sustainable farming isn’t achieved overnight; it’s a gradual journey marked by small steps towards a greater goal.

Central to Chai Lo’s ethos is a vision for healthier tea production. Every leaf that finds its way into a Chai Lo blend is sourced from gardens meticulously nurtured for optimal health. It’s a testament to the meticulous care and attention lavished upon each tea leaf.

The story of Chai Lo caught the attention of Eighty Degrees magazine, a revered publication in the world of tea. In a groundbreaking feature, the magazine delved into the intricacies of Iranian tea production, shedding light on the centuries-old traditions interwoven with innovation. This exposure not only celebrates Iran’s tea heritage but also catapults Chai Lo onto the global stage, opening doors to new horizons.

At the heart of Chai Lo’s success lies a deep-rooted connection with its community. Through educational initiatives, Chai Lo empowers farmers with the knowledge to enhance quality and embrace sustainable practices. It’s a partnership built on mutual respect and shared aspirations, nurturing not just tea leaves, but also the bonds that tie a community together.

Each package of Chai Lo serves as a testament to the toil and dedication of the Gilak people, a reminder of their enduring legacy. As Chai Lo continues to evolve and innovate, its story remains intertwined with the rich tapestry of Iranian tea culture, a journey marked by passion, perseverance, and a commitment to excellence.

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